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Uncategorized

Gluten Menu

Uncategorized vesnaJanuary 22 | 12:00 PM

The menu includes naturally gluten-free food, such as meat, fish, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job’s tears, millet, teff, called «minor» cereals as they are «less common and are only grown in a few small regions

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Organically Grown

Uncategorized vesnaJanuary 21 | 6:44 PM
Organically Grown

Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. Depending on whose definition is used, organic farming uses fertilizers and pesticides (which include herbicides, insecticides and fungicides) if they are considered natural (such as bone meal from animals or pyrethrin from flowers),

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Fresh Food Only

Uncategorized vesnaJanuary 21 | 6:41 PM
Fresh Food Only

Our restaurant serves meal cooked from fresh and organically grown produce only.

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Online Ordering

Uncategorized vesnaJanuary 21 | 6:40 PM

Save time and skip the line! Now you can place your order online right on our website or through our mobile app. Simply select your location from the drop down list.

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Pasta Favorites

Uncategorized vesnaJanuary 21 | 6:40 PM
Pasta Favorites

The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. “It is estimated that Italians eat over sixty pounds of pasta per person, per year, easily beating Americans, who eat about twenty pounds per person.” Pasta is so beloved in the nation of Italy that individual consumption exceeds the average production of wheat of the country…

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Housemade Dishes

Uncategorized vesnaJanuary 21 | 6:39 PM
Housemade Dishes

Our quick and healthy housemade supper recipes will keep you fit and healthy. When you need to get dinner ready in a flash, chicken is a great go-to main course. Keep it healthy and delicious with these easy, low-calorie chicken recipes. They’re perfect for rushed weeknights and relaxing weekends alike.

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Food Philosophy

Uncategorized vesnaJanuary 21 | 6:37 PM
Food Philosophy

My philosophy to food and healthy eating has always been about enjoying everything in a balanced, and sane way. Food is one of life’s greatest joys yet we’ve reached this really sad point where we’re turning food into the enemy, and something to be afraid of…

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Lunch Specials

Uncategorized vesnaJanuary 21 | 6:35 PM
Lunch Specials

Our lunch specials include some of our favorite entrées in lunch-sized portions. Served Monday-Friday 11 am — while they last. Choose any two options for under 600 calories.

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Special Occasions

Uncategorized vesnaJanuary 21 | 6:33 PM
Special Occasions

It is our greatest pleasure to welcome you in our restaurant in celebration of your special occasion. We look forward to assisting you with arrangements to ensure this day is as memorable and beautiful. In preparation for this momentous occasion, we offer you the event planning services and highly personalized attention.

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Culinary Innovation

Uncategorized vesnaJanuary 21 | 6:24 PM
Culinary Innovation

We are honored to offer our experience, superior quality, our distinctive menus in making you a guest at your own affair. The combination of food and science is an important bridge in the food development process.

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Kids Menu

Uncategorized vesnaJanuary 21 | 6:24 PM
Kids Menu

Kids love eating at our restaurant — and with good reason. We serve all the best kids’ favorites in a high-energy, family-friendly atmosphere. Chose an entrée, one side and a drink to create your own kids meal!

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Magnificent Chefs

Uncategorized vesnaJanuary 21 | 6:24 PM

Meet our gourmet chefs, each trained specifically in their cuisine area to ensure the premium quality and top presentation for your every meal. With a combined effort, our beautiful team brings impressive dining experiences to all the restaurant’s catered events and food and beverage outlets.

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Meat & Paultry

Uncategorized vesnaJanuary 21 | 6:23 PM
Meat & Paultry

Our restaurant offers you wide selection of meat and paultry courses: beef, lamb, pork and chicken as well as duck, quail, rabbit and turkeys seasonally. We offer our own heritage and non heritage breed pastured beef and pork, custom processed and butchered on the farm in our abattoir by USDA guidelines.

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Straight From The Sea

Uncategorized vesnaJanuary 21 | 6:21 PM
Straight From The Sea

We’re committed to purchasing seafood from the best-managed fisheries and farms, and we’re working hard to turn the tide in the direction of greater sustainability. Our farmed seafood standards are the highest in the industry, with third-party verification to ensure suppliers meet the standards. We are also prepared to offer the premium quality seafood when fresh is not in season.

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Private Dining

Uncategorized vesnaJanuary 21 | 6:20 PM

If you’re hosting a party and you’re looking at private dining, we promise to deliver an unforgettable experience for you and your guests, Private Dining is available for a minimum of 40 guests or more.

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Business Lunch

Uncategorized vesnaJanuary 21 | 6:19 PM
Business Lunch

Whether you’re out for a relaxing day or having a business meeting or simply looking for a quick lunch, our Business Lunch menu suits every taste. Changing daily and using the freshest produce picked from market that morning, our restaurants offers a set priced lunch menu, representing exceptional value.

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Low-fat Diet

Uncategorized vesnaJanuary 21 | 6:18 PM
Low-fat Diet

Our restaurant offers greatest selection of low-fat lunches to supply you with key nutrients. Reducing fat in the diet can make it easier to cut calories. Fat provides nine calories per gram while carbohydrates and protein each provide four calories per gram, so choosing low-fat foods makes it possible to eat a larger volume of food for the same number of calories.

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Catering Services

Uncategorized vesnaJanuary 20 | 7:30 PM

The influence of terroir means that wines from a particular region are unique, incapable of being reproduced outside that area, even if the grape variety and winemaking techniques are painstakingly duplicated. Winemakers in Burgundy do not believe that they are producing Pinot noir that happens to be grown in Burgundy, but that they are producing

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Amazing Taste

Uncategorized vesnaJanuary 16 | 11:52 AM
Amazing Taste

For the wine to become a premium quality we use only the best grapes harvested manually.

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Vital Products

Uncategorized vesnaJanuary 16 | 11:52 AM
Vital Products

Our wine is a great combination of hard work of our wine makers and the unique terroir.

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Sustainably Farmed

Uncategorized vesnaJanuary 16 | 11:37 AM
Sustainably Farmed

We firmly believe that the wine we make is capable of competing with world famous brands.

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Organic Grapes

Uncategorized vesnaJanuary 15 | 6:55 PM
Organic Grapes

We are a small family winery adhering to these simple principles of quality wine making.

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Lovely Atmosphere

I went on this trip with the intent of finding more wine communities to join—but never found anything as good as Wine House.
  • I have been going to this winery for a few years now and everytime I make a trip to this region, I am always sure to make a stop here!
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    BrandoncarrCustomer
  • I am definitely a fan of Wine House! The overall atmosphere is relaxedl. Out of other wineries we visited, Wine House was our last stop and ended being my favorite.
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    Waldo OrlandiniCustomer
  • The wine is just great! As with most of the wineries, it all comes down to service and we had the best service here!
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    dominikhopko.comCustomer
  • Awesome, thanks for looking out for us Wine House. Money well spent.
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    Giggles666Customer
  • Love your ‘Blanc’! Just tried for the very first time tonight, and I’m hooked. Keep up the good work…»
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    Arnfinn NilsenCustomer
  • I finally found a wine I could enjoy headache free. It has been a wonderful thing… Thanks!
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    RevilotmalkCustomer
  • I just tried your chardonnay a couple of weeks ago and LOVED it!
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    Green2005Customer
Purchase

We are a small family winery adhering to principles of quality wine making. We firmly believe that the wine we make is capable of competing with world famous brands.

Night and day in Vineyard

Uncategorized vesnaNovember 7 | 5:41 PM
Night and day in Vineyard

Preparations for harvest begin as the end of summer approaches. Pay close attention if you visit in August and you see the effort that goes into ensuring all the equipment is ready to run for long hours once harvest begins. In contrast, the vineyard looks like a peaceful oasis.

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In Vino Veritas

Uncategorized vesnaNovember 7 | 5:36 PM
In Vino Veritas

There’s no better feeling than uncorking a bottle of Chardonnay at the end of the day or sipping a Bordeaux that perfectly complements the steak on the table. But there are few things you definitely should know about wine.

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Welcome To Our Restaurant

Uncategorized vesnaNovember 7 | 4:55 PM

The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine’s sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in

Does Wine Age Matter?

Uncategorized vesnaNovember 7 | 4:34 PM
Does Wine Age Matter?

If you read wine labels, one of the terms you’re bound to come across eventually is old vines. The implication, of course, is that old vines make better wines, but is this really true, or is it simply a romantic notion? Like many issues in the world of wine, it depends on who you ask.

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10 Wine Essentials

Uncategorized vesnaNovember 7 | 4:33 PM

Purchasing wine from Wine House means entrusting yourself to one of the best wine companies. We make wine with a thought of our customers, therefore the team works hard to provide you the best quality product.

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Sweet Disposition

The Temper Trap

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Winemaking Is an Art

Uncategorized vesnaNovember 7 | 4:02 PM
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We adhere to these four principles for you to be our returning customer.

Wine House does its best to ensure that each of their clients gets exceptional assistance. Our team is attentive to our customers, and we work hard to make sure you receive the premium quality product. Welcome to our website for exchanging information and points of view on our wine, as

We have been crafting wine with love to our customers for years, so that you are not disappointed with our products.

The quality of Wine House’s wines has always been based on a commitment to selecting the finest fruit. Whether carefully sourcing grapes from top sites in the region or committing itself to estate vineyards, the winery was built on the belief that great wines begin in the vineyard.

Here are some pics to showcase our work

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A Lesson In Wines

Archaeological evidence has established the earliest-known production of wine from fermenting grapes during the late Neolithic or early Chalcolithic in the Caucasus and the northern edge of the Middle East. An extensive gene-mapping project in 2006 analyzed the heritage of more than 110 modern grape cultivars, narrowing their origin to a region of Georgia.

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Wines of the Times

Uncategorized vesnaNovember 5 | 5:59 PM
Wines of the Times

It is such a familiar wine, almost a synonym for a not-too-fancy French red. Yet few wines can match Côtes du Rhône in exemplifying the myriad changes that have transformed the French wine industry in the last 20 years.

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The Power of Bordeaux

Uncategorized vesnaNovember 5 | 5:58 PM
The Power of Bordeaux

French winemakers, in their full-on selling mode, love to tell a story in which they serve their own invariably modest wares along with some competitors’ expensive, highly rated bottles. Everybody loves the expensive wines on first taste, but at the end of the meal, the winemakers recount with pride, the other guys’ bottles are still three-quarters full while their own have been drained dry and second bottles opened.

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Truth In a Bottle

Uncategorized vesnaNovember 5 | 5:42 PM
Truth In a Bottle

Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot.

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We Craft Good Things

Our wine is a combination of hard work of our wine makers and the uniqueness of terroir; it is thoroughness on each stage of wine making and usage of up-to-date techniques, as well as it’s an environmental management and respect to our customers.

From Sweet to Brut. Short History of Champagne

Uncategorized vesnaOctober 13 | 3:05 PM
From Sweet to Brut. Short History of Champagne

The roots of the modern Champagne industry were laid during the Industrial Revolution which saw vast leaps in understanding the method of making sparkling wine and improvements in the technology needed to make production more financially feasible. The French scientist Jean-Antoine Chaptal popularized the understanding that Champagne sparkled because it was sealed in a bottle

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History of South African Wine

Uncategorized vesnaOctober 13 | 2:41 PM
History of South African Wine

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company. Jan van Riebeeck was given the task of managing the station and planting vineyards to produce wine and grapes in the Wijnberg (Wine mountain Area); that

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The Importance of Terroir

Uncategorized vesnaOctober 9 | 11:33 AMLarge Gallery Style, Photo

The influence of terroir means that wines from a particular region are unique, incapable of being reproduced outside that area, even if the grape variety and winemaking techniques are painstakingly duplicated. Winemakers in Burgundy do not believe that they are producing Pinot noir that happens to be grown in Burgundy, but that they are producing

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What’s In a Bottle?

Uncategorized vesnaOctober 9 | 11:01 AM
What’s In a Bottle?

Whether the wine is aging in tanks or barrels, tests are run periodically in a laboratory to check the status of the wine. Common tests include °Brix, pH, titratable acidity, residual sugar, free or available sulfur, total sulfur, volatile acidity and percent alcohol. Additional tests include those for the crystallization of cream of tartar (potassium

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Winemaking in Argentine

Uncategorized vesnaOctober 6 | 12:48 PM
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Varietal Labelling Of New World Wines

Uncategorized vesnaOctober 3 | 4:49 PMSpring
Varietal Labelling Of New World Wines

Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste. This changed as winemakers developed the confidence to develop their own styles of wine such as Grange. Europeans producers objected to the use of their

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Good Barolo Comes to Those Who Wait

Uncategorized vesnaOctober 3 | 4:40 PM

Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy’s greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d’Alba and parts of the communes of Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.

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Uncategorized vesnaOctober 3 | 4:25 PM
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Youtube post

Uncategorized vesnaOctober 3 | 4:20 PM
Youtube post

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Puglia (the «heel» of Italy), where

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Zoom Example Post

Uncategorized vesnaOctober 3 | 3:59 PM
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What Romans Tought Us

Uncategorized vesnaOctober 3 | 7:46 AMDesign
What Romans Tought Us

The ancient Romans planted vineyards near garrison towns so wine could be produced locally rather than shipped over long distances. Some of these areas are now world renowned for wine production. The Romans discovered that burning sulfur candles inside empty wine vessels keeps them fresh and free from a vinegar smell. In medieval Europe, the

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Gallery Slider

Uncategorized vesnaSeptember 23 | 7:56 AM

A rosé (from French rosé; also known as rosado in Portugal and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is

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Uncategorized vesnaSeptember 23 | 7:29 AM
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Customized WP gallery

Uncategorized vesnaSeptember 22 | 2:41 PM
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Dark & Light Skins

Uncategorized vesnaSeptember 9 | 11:35 AMArt, Drawing, Photo
Dark & Light Skins

Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône River, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as «Burgundies»—are dry red wines made from Pinot noir grapes and white wines

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Gallery post

Uncategorized vesnaSeptember 5 | 8:22 AM

Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards — approximately 2% of Burgundy’s 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais) — of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres)

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Blogger (part 1)

Uncategorized vesnaJuly 8 | 1:52 PM

Style «Date» (Vertical) Wine played an important role in ancient Egyptian ceremonial life. A thriving royal winemaking industry was established in the Nile Delta following the introduction of grape cultivation from the Levant to Egypt c. 3000 BC. The industry was most likely the result of trade between Egypt and Canaan during the early Bronze Age,

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Blogger (part 2)

Uncategorized vesnaJuly 8 | 8:23 AM

Though wild grapevines have grown on the Italian peninsula since prehistory, historians are unable to determine precisely when domestic viticulture and winemaking first occurred. It is possible that the Mycenaean Greeks had some influences through early settlements in southern Italy, but the earliest recorded evidence of Greek influence dates to 800 BC. Viticulture was widely

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Сount down

Uncategorized vesnaJuly 4 | 2:55 PM

The Roman Empire had an immense impact on the development of viticulture and oenology. Wine was an integral part of the Roman diet and winemaking became a precise business. Virtually all of the major wine-producing regions of Western Europe today were established during the Roman Imperial era. During the Roman Empire, social norms began to

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Uncategorized vesnaJune 27 | 1:43 PM

 

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Wine Properties (Arc)

Uncategorized vesnaJune 27 | 11:53 AM

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers, like Karen MacNeil author of The Wine Bible, differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of

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Wine Properties (Pie)

Uncategorized vesnaJune 27 | 7:43 AM

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers, like Karen MacNeil author of The Wine Bible, differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of

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PopUP

Uncategorized vesnaJune 24 | 2:44 PM

Viticulture has existed in Greece since the late Neolithic period, with domestic cultivation becoming widespread by the early Bronze Age. Through trade with ancient Egypt, the Minoan civilization on Crete was introduced to Egyptian winemaking methods, an influence most likely imparted to Mycenaean Greece. The Minoan palaces had their associated vineyards, as Spyridon Marinatos demonstrated

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Contact form

Uncategorized vesnaJune 18 | 12:15 PM

We are open Monday till Sunday 9.00 — 20.00 for tastings and private tours. Tour space is limited, so please call us or email on winehouse@support.com to reserve your tour date and time. For groups of 10 or more, please call beforehand to schedule your wine tasting appointment or private tour. If you have a

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Banner

Uncategorized vesnaJune 13 | 2:02 PM

The earliest evidence of grape vine cultivation and winemaking dates back 7,000 years. The history of viticulture is closely related to the history of wine, with evidence that humans cultivated wild grapes to make wine as far back as the Neolithic period. Evidence suggests that some of the earliest domestication of Vitis vinifera occurred in

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Zoom

Uncategorized vesnaJune 13 | 8:45 AM

In ancient times, the reputation of a wine depended on the region the wine came from rather than an individual producer or vineyard. In the 4th century BC, the most expensive wine sold in Athens was that from Chios, which sold for between a quarter of a drachma and 2 drachma for a chous worth—about

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Tooltip

Uncategorized vesnaJune 12 | 1:59 PM

They either introduced or encouraged the dissemination of wine knowledge to several regions that today continue to produce wine suitable for international consumption. These include modern-day Lebanon, Algeria, Tunisia, Egypt, Greece, Italy, Spain, and Portugal. (Though the Phoenicians may have had an indirect effect on the spread of viticulture in France, they are often confused

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Uncategorized vesnaJune 9 | 1:09 PM
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Columns (Sidebar)

Uncategorized vesnaJune 9 | 12:30 PM
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Testimonials

Uncategorized vesnaJune 4 | 2:25 PM

There are a few reasons to buy wine online. The first is convenience. You get your dinner delivered and your groceries, so why not your wine too? But more importantly, if you’re keeping to retail stores near your home, you’re missing out on unique or small-batch wines that your local store may not have access

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Icons

Uncategorized vesnaMay 30 | 9:11 AM

Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as minimums of 75% to 85%), the result is a «varietal» as opposed to a

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Title

Uncategorized vesnaMay 29 | 7:59 AM

In recent years, much attention has been focused on the label fraud, where counterfeit labels from cult wines and other rare and expensive wines are affixed to bottles of less expensive wine and then resold. Wine fraud can involve less expensive wines if they are sold in large volumes. Wine Spectator noted that some experts

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Audio

Uncategorized vesnaMay 20 | 9:40 AMAudio, Thumb
Dream Music Relax
Lily Hunter

The earliest recorded mention of Merlot (under the synonym of Merlau) was in the notes of a local Bordeaux official who in 1784 labeled wine made from the grape in the Libournais region as one of the area’s best. In 1824, the word Merlot itself appeared in an article on Médoc wine where it was

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Image format

Uncategorized vesnaMay 14 | 2:10 PM
Image format

White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold coloured. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent colour in the final product. The wide variety of white

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Section

Uncategorized vesnaMay 14 | 7:22 AM

Pinot gris is grown around the globe with the «spicy» full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, Australia, Washington, and Oregon, tend to have moderate to low acidity, higher alcohol levels and an almost «oily» texture

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Video post example

Uncategorized vesnaApril 21 | 7:25 AMHTML, Thumb
Video post example

Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to «New World wine» which refers primarily to wines from New World wine regions such

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White Bordeaux, in the Flesh

Uncategorized vesnaFebruary 28 | 12:21 PMLogo, Photo, Print
White Bordeaux, in the Flesh

The grapes of White Bordeaux include Sauvignon Blanc, Semillon and Muscadelle. There are a few other less-known varieties used in White Bordeaux such as Colombard and Ugni Blanc (the grape used in Cognac), but most White Bordeaux are made of Semillon and Sauvignon Blanc. Bordeaux is where Sauvignon Blanc originated and it’s very old. In

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The Two Faces of Prosecco

Prosecco is an Italian sparkling white wine, generally a dry or extra dry wine. It is made from Glera grapes, formerly known also as «Prosecco», but other grape varieties such as Bianchetta Trevigiana may be included. The name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have

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Wine From a Sacred Place

Uncategorized vesnaFebruary 24 | 11:14 AMDrawing
Wine From a Sacred Place

Viticulture has existed in the land of Israel since biblical times. In the book of Deuteronomy, the fruit of the vine was listed as one of the seven blessed species of fruit found in the land of Israel(Deut. 8:8). The location of Israel along a historic wine trading route between Mesopotamia and Egypt brought winemaking

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Investments In Wine

Uncategorized vesnaFebruary 23 | 12:59 PMArt, Logo
Investments In Wine

Investment wine, like gold bullion, rare coins, fine art, and collectible trading cards, is an alternative investment other than the traditional financial holdings of stocks, bonds, cash, or real estate. While most wine is employed as a consumable beverage, some wines are purchased with the intention to resell them at a higher price in the

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The Practice of Wine Tasting

Uncategorized vesnaFebruary 22 | 1:31 PMArt, Design, Photo

Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly

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The Most Important Wine Consideration

Uncategorized vesnaFebruary 21 | 11:58 AMArt, Brand, Logo
The Most Important Wine Consideration

Storage is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commodities that can improve with age but it can also rapidly deteriorate if kept in inadequate

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Health Effects of Wine

Uncategorized vesnaFebruary 20 | 11:09 AMArt, Design, Drawing
Health Effects of Wine

Although excessive alcohol consumption has adverse health effects, epidemiological studies have consistently demonstrated that moderate consumption of alcohol and wine is statistically associated with a decrease in cardiovascular illness such as heart failure. Additional news reports on the French paradox also back the relationship. This paradox concerns the comparatively low incidence of coronary heart disease

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Mutants and Clones of Pinot Noir

Uncategorized vesnaFebruary 19 | 11:05 AMArt, Brand, Design
Mutants and Clones of Pinot Noir

Pinot noir is almost certainly a very ancient variety that may be only one or two generations removed from wild, Vitis sylvestris, vines. Its origins are nevertheless unclear: In De re rustica, Columella describes a grape variety similar to pinot noir in Burgundy during the 1st century CE, however, vines have grown wild as far

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What Is Fortified Wine Actually?

Uncategorized vesnaFebruary 18 | 12:40 PMBrand, Drawing, Photo
What Is Fortified Wine Actually?

Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatized wine Vermouth. The original reason for fortifying wine was to preserve it, since ethanol is a natural antiseptic. Even though other preservation

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Exploring Effects On Wine

Uncategorized vesnaFebruary 17 | 1:07 PMBrand, Design, Drawing
Exploring Effects On Wine

As red wine ages, the harsh tannins of its youth gradually give way to a softer mouthfeel. An inky dark color will eventually fade to a light brick red. These changes occur due to the complex chemical reactions of the phenolic compounds of the wine. In processes that begin during fermentation and continue after bottling,

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Aging of Wine Does Matter

Uncategorized vesnaFebruary 16 | 9:32 AMArt, Brand, Photo
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Vintages in Winemaking

Uncategorized vesnaFebruary 15 | 7:46 AMArt, Design, Photo

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare

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Alternative Wine Closure

Uncategorized vesnaFebruary 13 | 12:25 PMArt, Brand, Print
Alternative Wine Closure

Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures. The emergence of these alternatives has grown in response to quality control efforts by winemakers to protect against «cork taint» caused by the presence of the chemical trichloroanisole (TCA). The closures debate, chiefly between

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Early Wines in the Americas

Uncategorized vesnaFebruary 12 | 7:23 AMArt, Logo, Print
Early Wines in the Americas

Alcoholic beverages were made by indigenous peoples of the Americas before the Age of Discovery. Indigenous peoples are known to have used maize, potatoes, quinua, pepper tree fruits and strawberries to make alcoholic beverages. Despite the existence of species of the vitis genus (to which Vitis vinifera belongs) in Venezuela, Colombia, Central America and Mexico indigenous peoples did not ferment these species and therefore did not make wine.

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Viticulture and Winemaking in Ancient Greece

Uncategorized vesnaFebruary 11 | 5:57 PMDrawing, Logo, Print
Viticulture and Winemaking in Ancient Greece

In ancient times, the reputation of a wine depended on the region the wine came from rather than an individual producer or vineyard. In the 4th century BC, the most expensive wine sold in Athens was that from Chios, which sold for between a quarter of a drachma and 2 drachma for a chous worth—about

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Quote post

Great wines taste like they come from somewhere. Lesser wines taste interchangeable; they could come from anywhere. You can’t fake somewhereness. You can’t manufacture it … but when you taste a wine that has it, you know.

— Matt Kramer

History of Noble Riesling

Uncategorized vesnaFebruary 10 | 12:00 PMArt, Logo
History of Noble Riesling

Riesling has a long history, and there are several written references to the variety dating from the 15th century, although with varying orthography. The earliest of these references dates from March 13, 1435, when the storage inventory of the high noble Count John IV. of Katzenelnbogen in Rüsselsheim (a small principality on the Rhine, close

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Non-Grape Based Wine

Uncategorized vesnaFebruary 10 | 9:13 AMBrand, Design, Logo

Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of

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Uncategorized vesnaFebruary 9 | 4:11 PM

Wine is regulated by regional, state, and local laws. The laws and their relative rigidity differ for New World and Old World wines. Old World wines tend to have more stringent regulations than New World wines. Various wine laws, however, may include appellation-based regulations that cover boundaries as well as permitted grape varieties and winemaking practice-such as the French Appellation d’origine contrôlée (AOC), Italian Denominazione di origine controllata (DOC), Spanish Denominación de Origen (DO) and Portuguese Denominação de Origem Controlada (DOC). In some New World wine regions, such as the United States and Australia, the wine laws of the appellation systems (American Viticultural Area (AVA) and Australian Geographical Indication (GIs)) only pertain to boundary specifics and guaranteeing that a certain percentage of grapes come from the area listed on the wine label.

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http://themeforest.net/user/ThemeREX/portfolio

Chat post

Mike:

Other techniques associated with Old World winemakers include higher fermentation temperatures and a period of extended maceration following fermentation where the wine can leech more phenolic compounds from the grape skins.

Lisa:

This can create more tannic and austere wines with more layers of complexity that require longer periods of bottle aging in order to mature. In contrast, the technique of transferring the must into oak barrels during fermentation and inducing malolactic fermentation early is more commonly associated with New World wine regions and wines that are softer and mature earlier.

Hello world!

Uncategorized vesnaFebruary 8 | 8:16 AMHTML, Thumb, Video
Hello world!

Viticulture in most of the Old World wine regions dates back to several hundred or even thousands of years with the Phoenicians, Greeks and Romans establishing some of the earliest vineyards. Over centuries, these Old World wine regions have developed viticultural techniques and practices adapted around their unique climates and landscapes. Many of these practices

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bigstock-Trendy-young-man-at-home-smil-523626612Mat Jefferson

Old World winemaking is often terroir driven with emphasis being placed on how well the wine communicates the sense of place where it originated. For example, a winemaker making a Riesling from the Mosel will often try to highlight the unique traits of the Mosel wine region (such as its slate soils) with the wine expressing those traits in the form of minerality.

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